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High Tea

Pesto Chicken
Curried Chicken & Riata
Roast Vegetable
Honey Spice Pumpkin
Lemon Crab & Cucumber
Deviled Egg
Turkey, Brie & Craneberry
Chicken & Avocado
Roast Beef, Spanish Onion & Bush Tomato Relish
Corned Beef, Rocket & Horseradish Cream
Tiger Prawn, Iceberg & Dilled Creme Friache
Procuitto, Rocket & Pea Puree
Double Smoked Ham, Gruyere & Tomato
Bacon, Iceberg & Tomato

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Spiced Goats Cheese & Beetroot Jam Tartlet
Chicken Liver Pate, Onion Jam and Yorkshire Pudding
Tuna Tartar, Crispy Wonton, Wasabi Mayo & Sesames
Rare chilli beef, Caramelised onion & Tomato Tartlet
Beef Carpaccio, Truffled Mayo and Ciabatta Toasts
Roast Peking Duck Pancakes with Hoi sin & Cucumber
BBQ Pork & Satay Peppers Rice Paper Rolls
Oysters “Vino Eschallot” Shots
Oysters “Cucumber Ponzu” Shots
Gravlax of trout served with crispy ginger & lime dressing
Chorizo, Kipfler Potato & Spinach Frittata
Peas, Asparagus, Zucchini Frittata
Cherry Tomato, Bocconcini, Basil & Balsamic Reduction
Smoked Salmon & Herbed Crème Friache
Assorted sushi rolls
Mushroom & Tofu Rice Paper Rolls (v)
Grilled Mediterranean Roulade & Pesto (v)
Potato En Croute, Apple & Raddish Slaw (v)

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Choice of 1. All scones are served with Fresh whiped cream & Strawberry Jam ( unless otherwise stated)
Traditional
Roasted Pumpkin
Sour Cream & Chives
Sticky Date
Rum & Rasin
Chocolate

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Strawberry Bavaroise Tartlet
Passion Fruit Cream
Chocolate Tartlet
Apple Crumble Tartlet
Blueberry Almond
Raspberry Macaroon
Pistachio Financier
Orange Madeleine
Raspberry & White Chocolate Mousse
Mocha Mousse
Lemon Meringue Mousse
Mini Pavs, Cream Chantilly & Pomegranate

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