Sushi Catering Station inclusions:
- 3 Sushi per portion: Choice of Teriyaki Beef, Chinese Poached Chicken, King Prawn, Avocado & Cucumber
- Condiments: Soy, Sriracha, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
- Professional Chef & Assistant
- Portable Live Station with Rice Steamers & Tables
- Cooking supplies, Equipment, Plates & Banana Leaf & Chopsticks
Packages are based on onsite 1hr setup, “booked time of service” & 1hr packdown)
Minimum booking for Stations are 50 guests.
Book 80 guests or more & get 5% off
Book 150 guests or more & get 10% off
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Required Space for our stations are 3m x 3m
Rice cookers are powered. Electricity needs to be available onsite for fresh rice & light at night. Rice can be cooked with gas upon request, should power not be available.
Sushi Catering Menu Sydney
Sushi catering prices