Sushi Station

From: $1,146.50

Minimum booking for Stations are 50 guests

Pay a 10% deposit per item
SKU: livesushi Category: Tag:


Sushi Catering Station inclusions:

  • 3 Sushi per portion: Choice of Teriyaki Beef, Chinese Poached Chicken, King Prawn,  Avocado & Cucumber
  • Condiments: Soy, Sriracha, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
  • Professional Chef & Assistant
  • Portable Live Station with Rice Steamers & Tables
  • Cooking supplies, Equipment, Plates & Banana Leaf & Chopsticks

Minimum booking for Stations are 50 guests

Pricing structure:
$399 set up fee covering staff & equipment setup/pack down
Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Allow 1.5hr setup & 1hr packdown
Required Space for our stations are 3m x 3m
Rice cookers are powered. Electricity needs to be available onsite for fresh rice & light at night. Rice can be cooked with gas upon request, should power not be available.

Sushi Catering Menu Sydney

Sushi catering prices