Salad Station

From: $790.00

minimum 50 servings per hour

Book 100 serves per hr or more, receive 10% off
Book 200 serves per hr or more, receive 20% off

Pay a 10% deposit per item
SKU: liveomelette-1 Category:


Salad Station inclusions:

  • Salads made to order onsite
  • Professional Chef & Assistant
  • Portable Live Station with Omelette Pans, Burners & Tables
  • Equipment, Disposable Plates & Napkins

Station Ingredients:
Protein: Chicken, Pulled Beef, Prawns & Falafel
Cheese: Mozzarella Cheese & Fetta
Veges: Onion, Tomato, Cucumber, Mushroom, Capsicum, Avocado, Shallots, Carrot, Alfalfa & Snowpea Sprouts
Lettuces: Spinach, Mesclun & Rocket
Garnishes: Fried Shallot, Chai Seeds, Crushed Peanuts & Chilli
Dressings: French, Greek, Sesame, Balsamic, Honey Mustard Mayo

Minimum booking for Stations is 50 serving per event/hour.

Packages are based on 1hr setup, “your booked time” & 1hr packdown
** If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. Please leave a note to extend the chefs hours in the comment box upon confirming booking and we can will extend for you.

Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Required Space for our stations are 3m x 3m
No power required with the exception of light at night