Live Station Packages inclusions:
- Fish & Chips Package
- Condiments of Lemon, Aioli & Pea Puree
- Professional Chef/s
- Deepfryer, Tables, Cloths & Cooking supplies
- Served in Bamboo Cones with Napkins
Minimum Booking for Stations is 50 serving per event/hour.
Packages are based on 1hr setup, “your booked time” & 1hr packdown
** If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. Please leave a note to extend the chefs hours in the comment box upon confirming booking and we can will extend for you.
Public Holidays will incur a 20% surcharge, added manually after the initial booking
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Required Space for our stations are 3m x 3m
Fish & Chips stations require power. We cannot operate this station without power facility