Description
Dumpling Catering Station inclusions:
- 8 Dumpling per portion: Mix of Chicken, Prawn & Vegetarian
- Condiments: Soy, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
- Professional Chef & Assistant
- Portable Live Station with Bamboo Steamers Wok & Tables
- Cooking supplies, Equipment, Plates & Chopsticks
Pricing structure:
$399 set up fee covering staff & equipment setup/pack down
$14.95/serve
Public Holidays will incur a 20% surcharge, added manually after the initial booking
Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Packages are based on onsite 1.5hr setup, “booked time of service” & 1hr packdown
Required Space for our stations are 3m x 3m
Woks are 100% gas operated. No power required with the exception of light at night
Dumpling Catering Menu
