Description
Dumpling Catering Station inclusions:
- 4 Dumpling per portion: Choice of Chicken, Pork, Prawn & Vegetarian
- Condiments: Soy, Sweet Chilli & Sweet & Sour Sauces. Fresh Coriander, Chilli & Shallots
- Professional Chef & Assistant
- Portable Live Station with Bamboo Steamers Wok & Tables
- Cooking supplies, Equipment, Plates & Banana Leaf & Chopsticks
Packages are based on onsite 1hr setup, “booked time of service” & 1hr packdown)
Minimum booking for Stations are 50 guests.
Additional Items:
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Required Space for our stations are 3m x 3m
Woks are 100% gas operated. No power required with the exception of light at night
Dumpling Catering Menu Sydney
