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Crepe Station

From: $995.00

“Persons” is based on serving within the hour.
eg: 2hr x 50 persons = 100 servings

Discounts:
Book 100 serves per hr or more, receive 10% off
Book 200 serves per hr or more, receive 20% off

Pay a 10% deposit per item
Category:

Description

Crepe Station inclusions:

  • Select Savoury or Sweet Crepe ( both options available for 100+ servings/hr )
  • Professional Chef & Assistant
  • Portable Live Station with Crepe Pans & Tables
  • Cooking supplies. & Serviceware

Savoury Ingredients:
Meat: Ham, Bacon & Chorizo
Cheese: Mozzarella Cheese & Fetta
Veges: Onion, Tomato, Spinach, Mushroom, Parsley & Shallots
Condiments: Sour Cream, Tomato Relish, Onion Jam, BBQ & Tomato Sauce

Sweet Ingredients:
Fruit: Mandarin, Banana, Mango & Strawberries
Sauces: Orange Glaze, Salted Caramel & Nutella

Minimum booking for Stations is 50 serving per event/hour.

Packages are based on 1hr setup, “your booked time” & 1hr packdown
** If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. Please leave a note to extend the chefs hours in the comment box upon confirming booking and we can will extend for you.

Public Holidays will incur a 20% surcharge, added manually after the initial booking

Additional Items:
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Required Space for our stations are 3m x 3m
Crepe stations require Power. They are 15amp requiring separate power outlets.

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