Seafood Grazing Menu

From: $48.00

  • Surf & Turf Grazing Table
  • Professional Chef to set up
  • Buffetware, Table & Table cloth
  • Plates, Cutlery & Equipment included

*Check description for more details

Are we available? The calendar below will show availability
For a Quote: Fill out guests, date & time for a quote to appear
We’re hear to help: Happy to discuss your event details. Jump on LiveChat, call 1300 360 046 or Email us

Pay a deposit of $500.00 per item
Category:

Description

Surf & Turf Grazing Menu

  • Tiger Prawns & Blue Swimmer Crab
  • Sydney Rock Oysters Fresh & Kilpatrick
  • Smoked Salmon & Grilled Barramundi
  • Sliced meats from Italian or Bushmans
  • Local & Imported Cheeses ( Cheddar, Brie, Blue & Goats )
  • Grilled Seasonal Vegetables
  • Seasonal Fruits
  • Marinated Olives & Mushrooms
  • 3 x Freshly Chef-made Dips
  • Nuts & Dried Fruits
  • Sourdough, Grissini & Crackers

Grazing Station inclusions:

  • Professional Chef to set up
  • Buffetware and Table & Cloth
  • Napkins, Side Plates & Stainless steel Forks
  • Next day collection ( Monday for weekend events )

Chefs require 2hr setup
Minimum booking for Grazing Tables are 30 guests

Additional Items:
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Required Space for our grazing stations starts at 6ft table
No power required with the exception of light at night

Public Holidays will incur a 20% surcharge, added manually after the initial booking

Discounts:
Book 80 serves per hr or more, receive 5% off
Book 150 serves per hr or more, receive 10% off
**no discounts for public holidays

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