Gourmet Dessert Station 2

  • 4 Gourmet Canapes (2 per person)
  • 2 Gourmet Dessert Cups (1 per person)
  • Choc Dipped Strawberries (1 per person)
  • Chocolate Fountain
  • Set up by our chefs
  • Equipment included
From: $28.80

Get a Quote & Book

Are we available? The calendar below will show availability
For a Quote: Fill out guests, date & time for a quote to appear
We’re hear to help: Happy to discuss your event details. Jump on LiveChat, call 1300 360 046 or Email us

Pay a 10% deposit per item


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    Gourmet Menu

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Dessert Station 2 inclusions:

  • 4 Dessert Canape Varieties ( 2 canapes per person )
  • 2 Dessert Cups ( 1 cup per person )
  • Choc-Dipped Strawberries ( Choice of White or Milk )
  • Chocolate Fountain with all the trimmings ( Choice of White or Milk )
  • Professional Chef
  • Table, Table Cloth & Buffetware
  • Side Plates & Cutlery

Packages are based on 1hr onsite to setup
You are responsible for packdown and clean up. We return the following day or as agreed to pick up equipment
If purchased with another package we provide full service as per that package
Minimum booking for Dessert Stations are 30 guests
Note: If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. You can let us know upon confirmation

Public Holidays will incur a 20% surcharge, added manually after purchase

Additional Items:
3x3m Pop up: we recommend all outdoor events to be covered to keep the quality of our stations. If you require a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design

Onsite Requirements:
Required Space for our stations are 2.4m x 1m
Chocolate Fountain requires power

Chefs Only – We manage the cooking & buffet setup only. You are agreeing to set & clear tables.
Add Waiters – Waiters will set & clear tables, plates & cutlery. If you would like additional waiters for beverage service you can book them >> here <<

Book 80 guests & receive 5% off
Book 150 guests & receive 10% off

Recent Dessert Catering

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Customer Testimonial Reviews

Mat and his team catered our garden wedding and we were extremely pleased with the service - attentive waitstaff, great food and overall an excellent experience. Highly recommend!
Maree H
Maree H
04:59 21 Oct 19
Matt and his team prepared a delicious spit roast and grazing table. All my guests thought the food was fabulous. A very professional business and would highly recommend. Matt and his team were easy to work with and were very helpful in all aspects of the event.read more
Anastasia Kozlowski
Anastasia Kozlowski
23:02 23 Jul 19
Thank you so much Matt for great catering at our Wedding. The food was amazing. All of our guests comment on how lovely the canapés were.We were amazed at the amount of food there was.We are so appreciative of what you did for us on our special day thanks so much for the bottom of our heart xread more
Tina Morelli Paterson
Tina Morelli Paterson
21:48 07 May 19
We had a great experience with Hire a Chef, they were on time and very easy to get along with. The food was great, everyone at our event commented on the food. They were very professional and delivered a great service. Would definitely recommend!read more
Eden Wikitoria Anne Kara
Eden Wikitoria Anne Kara
01:10 14 Jan 19
Matthew Black from Hire a Chef recently catered for my mother’s 80th birthday party. The food was sensational and Matthew was a pleasure to work with. Would heartily recommend this company.
Jen McMillan
Jen McMillan
02:37 22 Nov 18
Fantastic experience with Hire a Chef. Mathew Black recently catered our wedding at The Australiana Pioneer Village Wilberforce NSW. With no kitchen onsite to work with Matt and his team whipped up a storm and the food was loved by all our guests.read more
Erin Molloy
Erin Molloy
10:00 15 Aug 18