Description
Dessert Station 1 inclusions:
- 4 Dessert Canape Varieties ( 2 canapes per person )
- 2 Dessert Cups ( 1 cup per person )
- Choc-Dipped Strawberries ( Choice of White or Milk )
- Professional Chef
- Table, Table Cloth & Buffetware
- Side Plates & Cutlery
Packages are based on 4hrs onsite (1.5hr setup, up to 1.5hr service & 1hr packdown)
If purchased with another package there is only additional 2.5hr onsite
Minimum booking for Dessert Stations are 30 guests
Note: If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. You can let us know upon confirmation
Public Holidays will incur a 20% surcharge, added manually after purchase
Additional Items:
3x3m Pop up: we recommend all outdoor events to be covered to keep the quality of our stations. If you require a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Required Space for our stations are 2m x 1m
Dessert stations do not require power
Addons:
Chefs Only – We manage the cooking & buffet setup only. You are agreeing to set & clear tables.
Add Waiters – Waiters will set & clear tables, plates & cutlery. If you would like additional waiters for beverage service you can book them >> here <<
