Description
Dessert Station 1 inclusions:
- 4 Dessert Canape Varieties ( 2 canapes per person )
- 2 Dessert Cups ( 1 cup per person )
- Choc-Dipped Strawberries ( Choice of White or Milk )
- Professional Chef
- Table, Table Cloth & Buffetware
- Side Plates & Cutlery
Packages are based on 1hr onsite to setup
You are responsible for packdown and clean up. We return the following day or as agreed to pick up equipment
If purchased with another package we provide full service as per that package
Minimum booking for Dessert Stations are 30 guests
Note: If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. You can let us know upon confirmation
Public Holidays will incur a 20% surcharge, added manually after purchase
Additional Items:
3x3m Pop up: we recommend all outdoor events to be covered to keep the quality of our stations. If you require a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Required Space for our stations are 2.4m x 1m
Dessert stations do not require power
Addons:
Chefs Only – We manage the cooking & buffet setup only. You are agreeing to set & clear tables.
Add Waiters – Waiters will set & clear tables, plates & cutlery. If you would like additional waiters for beverage service you can book them >> here <<
Discounts:
Book 80 guests & receive 5% off
Book 150 guests & receive 10% off
