Buffet Menu Packages inclusions:
- Gourmet Package
- Professional Chefs
- Portable Ovens (if required)
- Cooking supplies. & Buffetware
- Restaurant Quality Plates & Cutlery
Packages are based on 5hrs onsite (1.5hr setup, up to 2.5hr service & 1hr packdown)
Minimum Booking for Buffet Packages are 30 guests.
Public Holidays will incur a 20% surcharge ( this is not included automatically and added after booking confirmation )
Christmas Day will incur a 50% surcharge
Chefs Only – We manage the cooking & plate up only. You are agreeing to serving, set & clear tables.
Add Waiters – Waiters will set & clear plates & cutlery (& glasses if booked with us). If you would like additional waiters for beverage service you can book them >> here <<
Book 80 guests or more & get 5% off
Book 150 guests or more & get 10% off
No other food is to be served at Hire a Chefs Catered event, with the exception of a cake. Please see terms & Conditions for more information