Buffet Package 2 – Entree & Mains

From: $45.95

 Grazing Table or Canapes on Arrival ( Valued at $15.90per person )

 Buffet Package – 3 Proteins, 4 Sides & Dinner Rolls ( Valued at $29.95per person )

 Cooked fresh onsite by our chefs ( Valued from $325per 50 guests )

Portable Oven, Buffetware, Table & Cloth ( Valued at $396per 50 guests )

 Restaurant Quality Plates & S/S Cutlery ( Valued at $3.00per guest )

Don’t pay $63.25 per guest

Get your quote today by entering your details below ⇩⇩⇩

Pay a deposit of $500.00 per item
SKU: buffetpack2 Category:


Buffet Menu Packages inclusions:

  • Gourmet Package
  • Professional Chefs
  • Portable Ovens (if required)
  • Cooking supplies. & Buffetware
  • Restaurant Quality Plates & Cutlery

Packages are based on 4hrs onsite (1.5hr setup, up to 1.5hr service & 1hr packdown)
Minimum Booking for Buffet Packages are 30 guests
Public Holidays will incur a 20% surcharge

Chefs Only – We manage the cooking & buffet setup only. You are agreeing to set & clear tables.
Add Waiters – Waiters will set & clear plates & cutlery (& glasses if booked with us). If you would like additional waiters for beverage service you can book them >> here <<

Book 80 guests or more & get 5% off
Book 150 guests or more & get 10% off

Please Note:
No other food is to be served at Hire a Chefs Catered event, with the exception of a cake. Please see terms & Conditions for more information

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