Description
Crepe Station inclusions:
- Select Savoury or Sweet Crepe ( both options available for 100+ servings/hr )
- Professional Chef & Assistant
- Portable Live Station with Crepe Pans & Tables
- Cooking supplies. & Serviceware
Savoury Ingredients:
Meat: Ham, Bacon & Chorizo
Cheese: Mozzarella Cheese & Fetta
Veges: Onion, Tomato, Spinach, Mushroom, Parsley & Shallots
Condiments: Sour Cream, Tomato Relish, Onion Jam, BBQ & Tomato Sauce
Sweet Ingredients:
Fruit: Mandarin, Banana, Mango & Strawberries
Sauces: Orange Glaze, Salted Caramel & Nutella
Minimum booking for Stations is 50 serving per event/hour.
Pricing structure:
$399 set up fee covering staff & equipment setup/pack down
$14.95/serve
Public Holidays will incur a 20% surcharge, added manually after the initial booking
Additional Items:
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Packages are based on 1.5hr setup, “your booked time” & 1hr packdown
Required Space for our stations are 3m x 3m
Crepe stations require Power. They are 15amp requiring separate power outlets.