Description
Crepe Station inclusions:
- Select Savoury or Sweet Crepe ( both options available for 100+ servings/hr )
- Professional Chef & Assistant
- Portable Live Station with Crepe Pans & Tables
- Cooking supplies. & Serviceware
Savoury Ingredients:
Meat: Ham, Bacon & Chorizo
Cheese: Mozzarella Cheese & Fetta
Veges: Onion, Tomato, Spinach, Mushroom, Parsley & Shallots
Condiments: Sour Cream, Tomato Relish, Onion Jam, BBQ & Tomato Sauce
Sweet Ingredients:
Fruit: Mandarin, Banana, Mango & Strawberries
Sauces: Orange Glaze, Salted Caramel & Nutella
Minimum booking for Stations is 50 serving per event/hour.
Packages are based on 1hr setup, “your booked time” & 1hr packdown
** If you need to extend the arrival/departure time (eg: ceremony or presentation), this is charged at $65/hr per chef/staff. Please leave a note to extend the chefs hours in the comment box upon confirming booking and we can will extend for you.
Pricing structure:
Stations have a once off set up fee of $395 covering staff & equipment setup/pack down
Booking under 50 guests have a prorata chef fee
*All fees are automatically calculated in the booking system above
Public Holidays will incur a 20% surcharge, added manually after the initial booking
Additional Items:
3x3m Pop up: All outdoor events where no cover is provided will be required to have a pop up marquee @ $120. Walls will be added for high windy areas
Styling: To dress up the station in your custom theme @ $500. This can vary depending on the final approved design
Onsite Requirements:
Required Space for our stations are 3m x 3m
Crepe stations require Power. They are 15amp requiring separate power outlets.
